So make sure you check everyone's blogs out. After reading the blog, scroll to the end of this post and you will be
able to see all the Hoppers and Click Next to visit Wynne's Blog.
This month's guest hoppers are:
1. Wynne Grob
2. Kim Smith
3. Steph Jandrow
Oops I forgot to put the Winter Wonderland Vellum Stack in the picture. That's ok, you can scroll to the bottom to see the names of all the products.
As I was playing around designing the project I decided I preferred the crackle print from the vellum stack and went with that for my finished project. I felt the gold stripes would work well for a Christmas project so I decided to put it aside for later.
Next you need Very Vanilla cardstock. I cut a piece to 3 1/2 x 4 3/4 for the notecard to fit inside the treat bag. Stamp the same leaves onto the notecard. I also added the bunch of leaves from the For All Things set. Sponge the edges of the notecard with Soft Suede.
Punch a hole at the top of the notecard using the 1/8' Circle Punch. I cut out the same length ( about 6") of Very Vanilla Think Baker's Twine and Gold Cording Trim. Tie onto notecard.
Fold on the score lines. Adhere the basket pieces together. I used the multipurpose liquid glue for this. I took the straight bands that are cut out and glued them together. I flipped the basket onto it's top and fed the bands onto it pushing it down to the top. Then holding the bands in place, flip it over and adhere. I used a stapler for this. I am not worried about the staples showing because I am going to cover them.
I layered the leaves on to cover where the trim meets to hide that seam. I also added a little wood acorn accent from Into the Woods Elements. And again finished it off with a bow made from the cording trim.
The last part of my project included a fabulous sugar scrub. Vanilla Pumpkin Spice. It smells Yummy! Super easy to make. This makes 8 ounces. It's the perfect amount to store in an airtight 8oz. Mason jar.
For this project I decided to use two 4 oz jelly jars.
Add to a bowl:
1 cup of sugar
1/4 cup coconut oil (if it's really hard you can spoon some out and let sit, but you don't need it to be like liquid)
2 tsp vanilla extract
2 tsp pumpkin spice
Mix together until it's all incorporated. It's smells amazing!!!!!
I punched out 3 different size circle to make the lid. Remove the band from the jelly jar, but leave the lid on. 2 1/2" Early Espresso, 2 3/8" Gold Foil and 2" Into the Woods DSP. Layer onto the lid. Use Fast Fuse for to put the Early Espresso and Gold Foil on then dimensionals to add the DSP. Put the jar band back on.
Cut 9 1/2" of burlap ribbon. Cut in half to make two strips. Adhere onto band using Sticky Strip of Tear n Tape. The tie a piece of Gold Cording Trim around. Make it long enough to make a bow, leave in a knot for now. Don't cut ends just yet.
Stamp 3 different size leaves and cut out. Also stamp the greeting in Early Espresso cut out with 1 1/2" circle punch. Sponge edges of leaves and greeting in Early Espresso.
Attach the leaves onto the jar with glue dots, slide the spatula under the cording trim at an angle behind the leaves and then tie the cording trim in a bow. The spatulas were bought a while back from a friend. They were purchased through Amazon, I just don't have the exact order. But you can search for cosmetic spatula.
Finally I put the jar in a Gusseted bag and tied it with a piece of Early Espresso Seam Binding ribbon.
I used a bunch of basket grass in the berry basket, I found in the floral department at AC Moore.
Don't forget to click Next button below, to see Wynne's blog!
2. Mandy Reedyk
3. Wynne Grob
4. Tina Riddle
5. Deana Benson
6. Siara Acdal
7. Kim Smith
8. Andrea Pancrazio
9. Kirsteen Gill
10. Cindy Waldroff
11. Lisa Altman
12. and me Steph Jandrow