We had loads of fun at my My Day Stamp Camp. We started out with a yummy meal. Something I like to make from time to time. A tasty chicken and broccoli ring recipe I have had for years from Pampered Chef.
Everyone took their time and worked at their own pace and completed the projects in under 3 hours. We also took a quick break to eat some yummy red velvet cupcakes one of guests brought. It was hard to just eat one.
Below are pictures of my setup and my guests working hard. I also, worked along side of them, prepping. "to-go" orders.
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Happy Spring and Happy Stamoin